Raspberry Bakewell Cakes (8 Slices)


A British classic, raspberry and sour cherry jam is sandwiched between melt-in-the-mouth shortbread and gooey almond frangipane, topped with a generous sprinkling of toasted flaked almonds for a sweet, nutty flavour.

Suitable for: Vegetarians, Vegans

Packaging: Card tray can be recycled

Ingredients & Allergens

Sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), ground ALMONDS 10%, margarine (non-hydrogenated vegetable oils (sustainable palm, rapeseed), water, emulsifier: mono and diglycerides of fatty acids, colourings, natural flavouring), brown rice drink (water, brown rice, sunflower oil, sea salt), coconut oil, rapeseed oil, semolina (WHEAT), flaked ALMONDS 4%, raspberries 4%, sour cherries 4%, lemon juice, natural ALMOND essence, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.

For Allergens, including cereals containing gluten, see ingredients in BOLD. Eggs and sulphites are also handled at the bakery. 

Shelf Life & Storage

Huffkins promise

Everything we bake and make is carefully crafted with the very best real ingredients from local suppliers we know well. We're immensely proud of our heritage, with the Cotswolds at the heart of all we do.