Ginger Crunch Biscuits


Our deliciously moreish ginger crunch biscuits are made with ground and crystallized stem ginger for a taste bud tingling and refined tea time treat, warm and spicy with a snappy crunch. Made by hand in small batches.

Suitable for: Vegetarians

Packaging: Card carton and plastic tray can be recycled

Ingredients & Allergens

WHEAT flour( WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter(Butter (MILK), Salt), Chocolate Chips (16%) ( Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier ( SOYA Lecithin), Caster Sugar, Dark Chocolate (6%) (Cocoa Mass, Sugar Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Cocoa Powder, Baking Powder ( Gluten Free Raising Agent ( E450i, E500ii, Rice Flour).

Allergens including cereals containing gluten: see ingredients in BOLD. Nuts and eggs are also handled at the bakery

Shelf Life & Storage

Huffkins promise

Everything we bake and make is carefully crafted with the very best real ingredients from local suppliers we know well. We're immensely proud of our heritage, with the Cotswolds at the heart of all we do.