Ginger Crunch Biscuits
Description
Our Ginger Crunch Biscuits are deliciously moreish! Made by hand in small batches with ground and crystallized stem ginger for a taste bud tingling and refined tea time treat. These ginger biscuits have a warm and spicy flavour with a snappy crunch.
Suitable for: Vegetarians
Packaging: Card carton and plastic tray can be recycled
Ingredients & Allergens
WHEAT flour( WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter(Butter (MILK), Salt), Chocolate Chips (16%) ( Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier ( SOYA Lecithin), Caster Sugar, Dark Chocolate (6%) (Cocoa Mass, Sugar Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Cocoa Powder, Baking Powder ( Gluten Free Raising Agent ( E450i, E500ii, Rice Flour). Allergens including cereals containing gluten: see ingredients in BOLD. Nuts and eggs are also handled at the bakery
Storage & Shelf Life
Store in a cool dry place. Delivered with a minimum 30 days shelf life. Please see Use By date on product
Delivery
UK mainland delivery
- Next Day or Named Day Delivery (Tues-Fri) - DPD - £6.95
- Saturday Delivery - DPD - £9.95
- Gift Cards Only (3-5 working days) - Royal Mail - FREE
Important information
Next Day Delivery is available on orders placed before 12pm Mon-Fri, excluding days immediately following Bank Holidays. Next Day, Named Day and Saturday Delivery excludes gift cards. Delivery is unavailable on Sundays, Mondays & Bank Holidays. Only one selected delivery date per order.
Delivery dates cannot be guaranteed due to circumstances beyond our control, such as adverse weather or postal strikes.
For full delivery terms and updates, including any delayed delivery notice, please see our Shipping policy page.
