Ginger Crunch Biscuits
Our Ginger Crunch Biscuits are deliciously moreish! Made by hand in small batches with ground and crystallized stem ginger for a taste bud tingling and refined tea time treat. These ginger biscuits have a warm and spicy flavour with a snappy crunch.
Suitable for: Vegetarians
Packaging: Card carton and plastic tray can be recycled
WHEAT flour( WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter(Butter (MILK), Salt), Chocolate Chips (16%) ( Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier ( SOYA Lecithin), Caster Sugar, Dark Chocolate (6%) (Cocoa Mass, Sugar Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Cocoa Powder, Baking Powder ( Gluten Free Raising Agent ( E450i, E500ii, Rice Flour). Allergens including cereals containing gluten: see ingredients in BOLD. Nuts and eggs are also handled at the bakery
Store in a cool dry place. Delivered with a minimum 30 days shelf life. Please see Use By date on product
UK mainland delivery:
- Next Day* or Named Day Delivery (Tues-Fri) - £4.95
- Next Day* or Named Day Delivery (Saturday) - £6.95
- Gift Cards Only - 3-5 business days - Free
* Order by 12pm Mon-Fri for Next Day Delivery. Next Day excludes Sundays, Mondays and days immediately following Bank Holidays
For full delivery terms and delivery options outside of UK mainland, please see Shipping policy.
Everything we bake and make is carefully crafted with the very best real ingredients from local suppliers we know well. We're immensley proud of our heritage, with the Cotswolds at the heart of everything we do.